PRODUCTION SUPERVISOR

Primary Responsibilities: Establishes or adjusts work procedures to meet production schedules Identifies solutions to positively improve working conditions and direct/motivate workforce. Provide and maintain necessary materials, tools & inventory levels for required objectives and work task. Enforce guidelines for quality and safety. Inspects products to verify conformance to specifications and directs setup and adjustments of machines ensuring food safety Responsible for production schedules, labor utilization and the estimation of worker hour requirements for completion of job assignment. Makes recommendations for continuous improvements. Key Activities: Supervises staff of 18 to 24 Safety Ensure the monthly training is executed according to plan Provide and verify the employees are using the right safety tools (PPE) and equipment Lead by example, safety first and ensure employee ownership Report any injuries, conduct investigation (root cause analysis) and develop action plan in conjunction with management to prevent it from reoccurrence Responsible for following and enforcing safety (OSHA) regulations and procedures. Quality Responsible for being a resource for all SQF related policy/procedure inquires. Responsible for reporting any potential food safety issues to Plant Manager and Quality Control Department. Responsible for maintaining master sanitation schedule and sanitation standard operating procedures and ensuring sanitation needs are met Meets or exceeds Pasteurized Milk Ordinance standards Trains/retrains staff on policies/procedures that help ensure SQF adherence and promotes correct food safety related behaviors. Maintains time and production records, requisitions, and verify product specs Responsible for complying and enforcing all Safe Quality Food (SQF/HACCP) polices/procedures and requirements. People Confers with other supervisors to coordinate activities of production department Plans and assigns work, implements policies and procedures, recommends improvements in production methods and equipment, operating procedures and working conditions Manage performance, drive accountability and recognition of employees based on job description/classifications and performance metric (safety, quality, performance, cost) Ensure CBA’s is followed Verify and approve schedule hours Performance/Production Familiar with cheese manufacturing equipment and food packaging systems Knowledge of Form-Fill-Seal Vacuum Packaging Machines Recommends measures to improve production methods, equipment performance, and quality of product KPI daily reports (People, Quality, Production, Performance, Cost) Conduct weekly cycle counts of raw materials, packaging materials and finish goods Order materials based on production schedule and adjust in alignment with Plant Management based on availability Cost Ensure quality specs to avoid write off’s Manage labor…