Production Technician- 3rd Shift
peets · Brooklyn Center, Minnesota · United States · On-site
Pay: USD 20 – 22 a hour
Posted Sep 24, 2026
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Our purpose at Peet’s Coffee is the pursuit of better, better coffee, for people and the planet. Our ambition is to become the chosen brand for coffee lovers around the world, and we know earning that place means an uncompromising focus on quality, craft, and authenticity.
As part of Keurig Dr Pepper and JDE Peet’s, the world’s leading pureplay coffee company, Peet’s is growing as a global coffee brand anchored by a clear set of values that reflect who we are today and where we’re going. We Dare to Amaze, Own It, Make It Simple, and Win Together challenging ourselves every day to do better than the day before.
We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. As a Production Technician , you'll help produce and package the industry's finest coffee by operating roasting and packaging equipment, performing quality checks, maintaining equipment, and following established production and food safety standards. This role is essential to delivering consistently exceptional coffee while supporting a safe, efficient, and high-quality manufacturing environment.
Schedule: This position works 3rd shift, Monday–Friday from 11:30pm-7:00am. Hourly Wage : $20-22/hour
What You Will Do:
As a Production Technician for roasting, grinding, or packaging, you will process coffee as the production schedule demands.
Ensures that the assigned workstation operates within the workplace safety and food safety standards set by Peet’s Coffee and oversight regulatory agencies.
Ensures product quality by completing all Quality Control Point monitoring tasks according to established procedures for the assigned workstation. Completes and submits all quality assurance monitoring tasks for the assigned operating workstation.
Completes and submits all production records required for the assigned operating workstation.
Works cooperatively to ensure workplace safety and product quality while meeting production goals for the assigned workstation.
Makes every effort to increase productivity and efficiency without compromising team safety or product quality.
Communicates issues pertinent to production performance, quality, or workplace safety directly to the Roastery Team Lead, Production Supervisor, or Production Manager.
Communicates issues concerning equipment faults or failures directly to the Engineering Department for immediate repair or future preventive maintenance.
Assigns, trains, and monitors daily Production Team Member performance and task completion for the assigned workstation.
Assigns, trains, and monitors daily Temporary Worker performance and task completion for the assigned workstation.
Maintains established standards of cleanliness and sanitation for the assigned workstation and the facility.
Participates in all workstation development opportunities to increase technical abilities and strengthen craft-level…