Regional Culinary General Manager

Overview Are you a Regional Culinary General Manager ready to lead dining that makes seniors feel at home, while serving others and growing alongside a team that cares? Immanuel Communities is seeking a Regional Culinary General Manager to work at Immanuel Home Office, located at 1044 North 115th Street, Omaha, NE 68154, as well as assigned senior communities or centers in the Omaha metropolitan area. You will set the standard for the meals we serve and develop the culinary teams behind them. This position requires working on premises. Pay will be based upon experience, certifications, skills and education. Best in Class Benefits can be found at Immanuel: HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA) LIFE INSURANCE: Employer Paid Life Insurance TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year RETIREMENT: 401K with employer match WELLNESS: Wellness Program and Employee Assistance Program GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front Plus many more benefits! Job Duties & Skills Required What You Will Do The Regional Culinary General Manager leads daily operations across every dining venue in an Immanuel community, front and back of house, and supports additional communities as assigned. Working alongside the home office culinary team and all business lines, you will deliver on our food and beverage goals. You will coach and develop your teams, drive financial performance, uphold food safety and compliance standards, and ensure the highest level of satisfaction for residents, guests, and employees. Supports and lives out Immanuel’s Mission and CHRIST Promises. Key Areas Key Responsibilities and Duties of the Job Operational Management Ensures the assigned Communities maintains budgetary compliance for Back of House (BOH) and Front of House (FOH). Responsible for all alcohol and bar management. Completes FOH service wares inventory. Linen management. Ensures all catering orders are properly executed. Attends and participates in operational leadership meetings. Manages BOH and FOH staff to maintain brand standards. Ensures all BOH and FOH staff adhere to safety and sanitation compliance. Facilitates stand-up collaboration with BOH staff. Manages the Point of Sale system: o Closure/reconcile of credit cards o Catering charges o End of month billing and reconciling o Training Manages uniform expectations of BOH and FOH staff. Facilitates frequent and effective communication between BOH and FOH staff. Ensures standards, policies and procedures are adhered to by BOH and FOH staff. Understands and executes regulatory compliance for Assisted Living, Long Term Care and…