SANITATION TECHNICIAN

SUMMARY: The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment. KEY RESPONSIBILITIES: Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures Disassemble and reassemble equipment for thorough cleaning Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping Conduct pre-operational inspections and complete sanitation logs. Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols Safely handle and store cleaning chemicals and supplies Identify and report equipment damage or sanitation issues Participate in continuous improvement and safety programs Complete tasks according to the Master Sanitation Schedule QUALIFICATIONS & EDUCATION:   High school diploma or General Education Diploma required Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus Ability to work in wet, humid, and cold environments HACCP and GMP training Forklift certification Experience with CIP systems Bilingual (English/Spanish) a plus Familiarity with sanitation chemicals and safety data sheets (SDS) Strong attention to detail and ability to follow procedures Capable of lifting to 50 lbs. and climbing on ladders and confined spaces Work Schedule: Tuesday to Saturday 4am to 12:30pm 4am to 12:30pm Tuesday - Saturday