Server Assistant

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality. We offer exciting hotel careers and hotel jobs for individuals who are passionate about service, creativity, and excellence. Here, your talent is valued, your growth is supported, and your work makes a meaningful impact—every day. If you’re inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca. POSITION SUMMARY: The Server Assistant is tasked with supporting the dining team in curating exceptional guest experiences. This role blends efficiency, attention to detail, and impeccable service standards to ensure a seamless and elevated dining environment. The Server Assistant plays a vital role in maintaining the flow of service, anticipating guest needs, and upholding the luxury standards of the hotel. Key responsibilities include resetting tables, refilling water and beverages, clearing used items, and assisting servers with food delivery and guest requests. The ability to work quickly in a fast-paced environment while maintaining consistency and professionalism is critical. This position requires a strong “client first” mindset and a background in foodservice or hospitality. POSITION ESSENTIAL FUNCTIONS: Expertly support servers by promptly clearing and resetting tables according to hotel standards and guest preferences. Maintain up-to-date knowledge of dining room layout, table assignments, and service flow to anticipate team needs. Ensure that all tableware, glassware, and linens are clean, polished, and properly placed. Assist in delivering food and beverages to guests, ensuring accuracy and elegance in presentation. Monitor and refill water, coffee, and other non-alcoholic beverages throughout service. Maintain a clean, organized, and well-stocked service station at all times. Comply with all health, safety, and sanitation regulations, including proper handling of food and equipment. Work collaboratively and communicate effectively with servers, kitchen staff, and hosts to ensure a seamless guest experience. Participate in pre-service meetings and briefings to understand menu highlights and service priorities. May require shift work, overtime, and/or on-call duties. See under “Other.” Other duties as assigned. POSITION REQUIREMENTS: High school diploma or General Education Degree (GED) preferred. All food employees must obtain a valid Food Handler Certification within 60 days of hire in accordance with Texas Food Establishment Rules. Employees involved in alcohol service must obtain TABC Certification prior to performing alcohol-service duties. Minimum of 2–3 years of…