SERVER (PT)

SERVER Description: The server position is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. SHIFTS: Tuesday & Thursday from 5pm-11pm and as needed from 5pm-11pm Schedules are flexible depending on availability ** This is a union position, and all new hires are required to join the Local 2 union. This position does not receive gratuities. DUTIES Duties include: Set-up of tables and stations for meal service Memorize menu and daily specials Service style is modified banquet Acknowledge any member within 10 feet with a smile and greeting Answer any questions the members have concerning the menu Picking up the food from the kitchen and delivering it back to the members Follow-up with the members during the meal period when necessary Breakdown of the tables and stations after meal period Be attentive to the membership throughout the entire shift Cleanliness of both the dining room and back of the house areas Take constructive criticism from management Bus tables and carry dirty dish tubs to the dish room Other tasks as assigned by management QUALIFICATIONS Requirements: 18 years of age or older Must have RBS certification or obtain within 2months of start date Food Handlers certification preferred but not required Be able to communicate effectively in English to coworkers, members, and management Ability to carry a 25 lb. tray on your shoulder Ability to carry 30-40 lb. bus tub of dirty dishes at waist level Must be willing to stand, walk, lift, and carry trays/ bus tubs during entire shift Smile and have a positive attitude Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt) Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.) Be willing to complete side jobs during slow periods in service Be willing to ask questions or to ask for help if needed Be willing to accommodate special requests Be a team player Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.) Arrive on time to scheduled shifts and be available to work events with advance notice of any schedule conflicts The work season starts in September and runs through May Use professional language at all times Other duties as assigned