Sous Chef (Middle Eastern Cuisine)

Responsibilities: Enhance & maintain the quality standards and procedures and enhanced production methods, techniques Support Junior Sous Chefs and other team members on daily tasks, meal and menu presentation, new menu proposals, evaluation and correct yielding of existing and new products and product development Supervise the coordinated functions and hygiene standards and guidelines of the respective section Liaise with CED on menu design, suggestions and changes and recommend specific menu items to customers Investigate and follow up on specific customer feedback and complaints Ensure effective communication and timely follow up Support in VIP events  Conducts physical tasting and checking of all foods prepared to achieve desired taste/ texture profile. As Culinary Consultant have clear lines of communication with the airline's needs and CDI team delivery Analyze and continuously improve work procedures  Perform checking of incoming and finished products to ensure specification conformity, quality and consistency Support in preparing monthly duty schedule for the culinary team and monthly planner and forecast for production Engage in task force and committees Perform ad hoc tasks as assigned Requirements: Secondary school with a relevant diploma and certification, preferably tertiary vocational education in hospitality management 10 years specialising in Middle Eastern Cuisine Cathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months. Requisition ID: 991