Sr Hotel Storekeeper

Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment. At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.   As a Sr Hotel Storekeeper, you play a critical role in ensuring that all hotel operations onboard run smoothly by safeguarding the integrity, availability, and accurate control of all hotel consumables. You lead by example in maintaining high standards of inventory discipline, safety, and compliance while supporting exceptional guest and teammate experiences. Lead and oversee all inventory control activities for hotel stores, including food & beverage, housekeeping, and hotel consumables, ensuring stock levels are accurate, optimized, and aligned with operational requirements and budget targets. Supervise the receiving process for all hotel deliveries, verifying quantities, product quality, and documentation against purchase orders, and promptly escalating and resolving any discrepancies or damages with provisioning and procurement teams. Ensure all inventory is stored, organized, and rotated in line with FIFO principles, maintaining clear labeling, segregation, and cleanliness in all storage areas in full compliance with HACCP, public health, and company sanitation standards. Coordinate and control the timely distribution of goods to all onboard hotel departments, ensuring requisitions are properly authorized, accurately fulfilled, and recorded in the inventory management system to maintain full traceability. Plan, lead, and participate in regular cycle counts and monthly/quarterly stocktakes, analyzing variances, identifying root causes of discrepancies, and implementing corrective and preventive actions to minimize loss, waste, and shrinkage. Monitor consumption trends, shelf life, and stock turnover, providing proactive reporting and recommendations to hotel and F&B leadership to prevent shortages or overstock, support accurate forecasting, and reduce waste. Maintain up-to-date and accurate inventory records within the company’s inventory systems, ensuring timely data…