Remote Cook's Helper, WNS Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Job Description This Remote Cook’s Helper/Pantry assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS’ mission, vision, and values. This is a rotational position with a 3-week on & 3-week off work schedule, working twelve (12) hours per day, supporting the WNS Camp on the North Slope. The point of hire origin is Anchorage, AK. Responsibilities Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area. Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc. Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc. Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines Stocks various food service areas with various products and materials Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner Washes objects by hand or with cleaning equipment Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors Assists with various periodically scheduled large cleaning projects. Removes garbage from assigned areas Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc. May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc. May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities. Notify supervisor if safety and sanitation standards are not being met. This position has no supervisory responsibilities. Other duties that are pertinent to the department or unit’s success also may be assigned. Qualifications High School Diploma or GED equivalent. At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes. Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire. Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility. Must be able to cooperate and work as part of a team with fellow employees, customers and clients. Must be able to make decisions in the moment with little to no supervision. Must be able to be on your feet for 12 hours per shift for the…