TEST BAKER

Assisting in NPD and EPD projects  Carrying out the baking trials and reporting  Taking care of bakery equipment and determination of the needs   Creating &updating of the test protocols  Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice   Participation in trade fairs and customer events  To train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes, yeasts, sourdough, ingredients, and mixes.  Staying up to date on market trends, and movements: customers, competition, products  Bakery college degree, university degree in food technology or a background in the baking industry  More than 2 years of baking experience and/or experience on industrial lines.  Customer-oriented, high level of commitment, confident and convincing  Ability to organize, prioritise, be proactive, react, and manage issues effectively.   Ability to work in a team, and collaborate with other departments within the company and in the Group.  Excellent analytical and problem-solving skills.  Willing to travel  Has advanced level MS Office (Word, Excel and power point)