Utility Assistant, Floater

If you have any questions about the position or our application process, reach out to us at recruiting-u@smith.edu . Department Dining Services Job Description Position Summary Cleans service ware, cookware and kitchen, dining room and store rooms during assigned shifts and assists in the cleaning of all Dining Services areas and equipment. Works cooperatively in a safe and sanitary manner with other staff members to ensure the efficient and professional operation of the unit in accordance with work rules and departmental policies. Assist the culinary staff in food preparation. Supports the creation of a dining atmosphere which is cordial and accommodating for all students and college guests under the guidance of the cook or chef on duty and direction from the Manager. Assist in multiple dining locations during regularly scheduled shift as needs arise. Reviews student worker schedules and recommends support for dining operations. Duties and Responsibilities Utility/Production: Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas are cleaned Ensures equipment is clean and in working condition; reports any issues to management Work with the student work coordinators to train, instruct and develop competent workers Assists in the routine cleaning and organizing of the refrigerators and freezers. Assists staff in taking inventories. Assists the staff in cleanings and sanitizing all Dining Rooms and Service areas including routine floor maintenance. Assists the staff with restocking service ware and replenishing empty service containers during busy meal periods. Communicates with all people accurately, professionally, and in a timely manner, including labeling and dating foods. Assist the culinary staff in food preparation tasks such as chopping, cleaning, peeling or other basic culinary techniques Works collaboratively with the Dining Room Coordinator and Student Manager to develop student workers. Works cooperatively with the Area Manager, staff, and students to ensure an orderly and efficient operation. Other Duties: Responsible for reviewing and understanding all departmental notices. Utilizes e-mail and all college computer access responsibly. Attends departmental meetings and training workshops as requested. Participates in the preparation and service of special events, as needed. Completes required payroll forms and scheduling forms within stated or established deadlines. Performs all other related or relevant tasks. Initiates teamwork, collaboration, and cooperation between co-workers. Qualifications, Education/Experience: Completion of high school education or vocational school education or 1 year of combined educational and/or commercial experience in a kitchen ; current state approved sanitation certificate is required within 1 year…