Warehouse Material Handler

DEPARTMENT: Warehouse REPORTS TO: Warehouse Supervisor POSITION DESCRIPTION: Material handlers in Put-away are responsible for safely and accurately moving production output from Stage locations into Warehouse Racking using Stand Up/Reach forklifts and sit-down lifts as needed to load recycled material. DUTIES AND RESPONSIBILITIES: Works Safely always. Maintain a clean working environment. Maintain 5S & participate in continuous improvement efforts. Able to drive sit-down, Stand up and other industrial vehicles. Perform equipment pre-inspection. Responsible for timely put away of finished and raw material into their designated area. Analyze production scheduled to determine timely transport of materials from staging area. Validates load is centered and properly stacked. Secures pallets for transport. Using tape, shrink wrap, ETC… Reports damaged product and shortages to supervisor. Assist in rack repair and installation as needed. Maintains inventory accuracy by routinely performing cycle counts. Completes forms when required. Supports team members as needed. Seeks assistance from direct supervisor/manager as needed. SKILLS Excellent communication skills Ability to perform basic Math. Ability to lift 50lbs. Attention to detail. Efficient individual with excellent time management skills. Result oriented. High school diploma or GED* Prior experience as a forklift operator Previous warehouse experience Reliable transportation The above statements are intended to describe the general level of work being performed by persons assigned to the classification. They are not intended to be construed as an exhaustive list of responsibilities, duties and skills required of the job RESPONSIBILITIES: Safety Responsibilities: Supports a culture where employees address unsafe conditions and behaviors, make suggestions for improvements, and actively participates in implementing solutions Identifies safety gaps and self-initiates corrective actions Strictly adheres to plant safety, housekeeping, and 5S efforts Understands, identifies, and corrects safety hazards Drives a culture which empowers employees to understand and embrace what they own Food Safety Responsibilities: Monitors and verifies activities to ensure that finished goods and raw materials are coming in and out of the facility meet consumer safety and quality standards. Complies with all company food safety and quality assurance procedures Reports any product or process failures that could impact food safety of manufactured products to the location’s Food Safety Team Leader and submits an appropriate incident report PHYSICAL REQUIREMENTS: Required to walk, sit and/or stand for up to 12 hours per day. May be required to reach with hands and arms. As needed, stoop, squat, twist, push and pull, maintain balance, bend at the waist, kneel, walk varying distances, and climb stairs and lift to 50 lb About MRP: MRP Solutions…